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NATURAL HEALTH
Calcium - How Much Is Necessary?
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This page was last updated on: April 2, 2004

You will  know  calcium is an integral  part of all  bone, muscle  and  structural  tissue, so  it  builds good strong bone, teeth and nails.   But it also enters into thousands of  chemical  reactions  within  the  body,  gives vitality, promotes healing of wounds,  reduces acidity, prevents faulty food assimilation,  and  safeguards  the  health of the embryo.
Calcium  in  the  bones  is  not  static,  but is in a constant state of turnover with calcium in the blood.   Hormones keep the correct calcium level in the blood so  that  the nerves and muscles have enough calcium for their needs.   Blood  levels  are kept normal by withdrawing calcium from the bones,  which  are  a  great  big  reservoir  of calcium, and can always make up for a temporary shortfall in the diet.


It is just like a bank balance,  or money set aside for a rainy day.   If you keep taking more out of bones than you deposit (from the diet) you end up in the red.


The  bones become more and more porous as their calcium is constantly called on to make up for a lack of calcium in the diet.  Eventually they break down. 


As a dog  ages,  his  stomach  acid  production  declines,  causing  feeble  assimilation,  which means his ability to absorb this vital  mineral  reduces,  and  he  heads  for  such  problems  as arthritis  and  hardening  of  the  arteries.   Pregnant, and lactating bitches also have a greater need for calcium.   Not for the puppies,  but for herself.   Although  the developing embryo are going to be provided with enough calcium for  their  needs  via  the  bitch's  bloodstream,  she needs  extra calcium at this time so her calcium level in the bones is not depleted to the stage where  they  and,  consequently,  her teeth  suffer.   Cortisone, aspirin, and thyroid medication also increase the need for calcium.


Calcium is a soft, silvery metal which burns, reacts  violently with acids and dissolves slowly in hot water releasing an explosive gas.  To be of any value to the body,  the  calcium  your  dog eats must be in a form which can be absorbed,  and  consequently  used,  by  the  various  life processes.    Within  the  body, metabolism  of calcium  is very dependent  upon phosphorous, magnesium, a myriad of other trace elements including sodium, potassium, manganese, silica and zinc, plus vitamins, hormones and enzymes.


It is vital to remember that the balance of minerals in the diet is  just  as  important  as  the  range and absolute quantity.


For example, the correct ratio of calcium to phosphorous must be maintained during the rapid growth months for bone formation.   These  two  elements  are closely linked both nutritionally and metabolically, and problems can arise if  this  balance  is  seriously  disturbed,  as  occurs when puppies are over-supplemented.   The calcium  to phosphorous ratio of the diet of a dog should  be  1.2  to  1  by  weight, and  the  closer  the  diet  is  to  this  optimum  ratio  the  less requirement there is for Viamin D.


Unfortunately meat has a calcium to phosphorous ratio of 1 to 20.   So if you feed your puppy a straight meat diet the ratio will be way out of balance.   A  persistent  imbalance  will  lead  to demineralization  of  bones  causing  them  to  fracture  easily,  or  causing  collapsing  of  the forelegs  at  about  the  wrist postion making the stopper pad flat on the ground instead of well off the ground, or causing the forelegs to rotate outwards from the wrist position.   All because of an imbalance of calcium and phosphorous.   So  because  meat  is  so  high in phosphorous and so low in calcium, it is important to add a calcium source to your dog's diet.


Generally  you  are advised by breeders of puppies to add a calcium supplement at the rate of one teaspoonsful per 5kg of body weight up to one year of age.  Now that's okay providing you are  using  calcium  carbonate  or  calcium  glutonate,  which  have  little  or  no  phosphorous content, and providing your puppy  is solely  meat fed.


But if you are feeding commercially-prepared  food, as  85%  of  owners  do, or  providing your dog  with  a  varied  diet  containing  meat,  bones,  eggs, fish, cheese, milk, wheatgerm, leafy green  vegetables,  brewer's  yeast,  wholegrains  for  example, you  are  in  grave  danger  of over-supplementing your dog.


Most  calcium-related  diseases seen  nowadays are a  result of over-supplementation  rather than under-supplementation.


Calcium  over-supplementation  is  equally  as  dangerous as  under-supplementation.  Proper assimilation  of  calcium  is  dependent  upon  good  levels  of  hydrochloric  acid  in  the  diet. Calcium carbonate supplements are produced  from  either  finely  powdered  sea  shells, egg shells, or  limestone, and, by simple analysis the calcium content is very high indeed.  But it is very  alkaline in  it's  chemistry, and neutralises the stomach acid during the digestive process, and can pass out through the bowel unchanged.


Calcium compounds not  excreated  from  the body  build  up in various  locations, and  that is when  major problems start occuring.   Teething is delayed, sourness sets up in the alimentary system, digestion  becomes  weak and  fermentation occurs.  The  dog may  develop a craving for  eggs, or start  eating his  own bowel  motions.  Milk  will give  the dog diarrhoea, and if he eats bones at this  stage his bowel motions will become hard, pale or  white, and  very chalky, or if  the bile from his liver accompanies  the  motions  they  will  be  pale  green  and  chalky. Bitches can have a very troublesome, profuse leucorrhoea between seasons.


Then  come the  unhealthy  skin  conditions, the  itchy  eruptions, the  bacterial  skin problems which will drive him mad as he sweats more than usual, the small non-malignant growths and calluses  that get  caught in  the comb  when you are  grooming him.  Until  finally, you have a relatively  young dog  who is  over-anxious, easily startled, may be afraid of the dark, thunder, or of being alone, and may appear excessively stupid and become a real trial to teach.


So again, you can liken it to a bank balance, except this time you made lots of deposits, became obsessed with  the notion that  more  would  be  better.   And  the  balance  grew  and  grew, had interest added, and grew more.   The rainy  day  it  was  put  aside  for  came  and  went, and  the balance was not required.   Now there is no use for the excess.   The balance is too high for basic comforts, everyone  starts  to  hound  you and  make  you unhappy, and in the end you sincerely wish you had never put it all away in the place.


Just like the poor suffering dog and his menacing calcium level.

SOURCES OF CALCIUM & PHOSPHOROUS


                                                 CALCIUM         PHOSPHOROUS


Cow's milk                                      0.13                       0.094
Dicalcium phosphate                         22                           18
Tricalcium phosphate                        39                           20
Bone meal                                         30                           15
Calcium carbonate                            40                             0
Calcium lactate                                 13                             0
Calcium gluconate                              9                             0